Agar Agar Powder - Kosher

Agar Agar Powder - Kosher




Product Description

Agar Agar Powder - Kosher - (1.00 lb.)

Agar Agar Powder is an excellent vegetarian alternative to gelatin.

Used in microbiology as a growing media for yeast, mold and bacteria, Agar Agar powder is often used as a  thickener in jams, jellies and pudding and is also used to make casts in prosthetic dentistry. 


The standard ratio for vegan jelled dessert is 1 cup fruit juice to 1 teaspoon agar powder.

Bring to a boil, reduce the heat, and simmer, stirring often, for 5 minutes or until the agar has dissolved.

Pour the mixture into a bowl and chill for 4 to 5 hours or until set.

Safety Information:

Taking this product without adequate fluid may cause it to swell and block your throat or esophagus and may cause choking.

Do not take this product if you have difficulty in swallowing.

If you experience chest pain, vomiting, or difficulty in swallowing or breathing after taking this product, seek immediate medical attention.

Botanical Name: Various red algae

Origin: Coast of Morocco

Kosher: KSA Certified

Common Name: Agar Agar

UPC: 089836022004

Agar Agar Powder - Kosher - (1.00 lb.)


  • Model: 2200


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