Tandoori Meatballs

Tandoori Meatballs

Total Time: 15 minutes

Makes: 4 servings

Put a unique and spicy twist on traditional meatballs with our ethnic Tandoori Masala seasoning.

Crafted like normal meatballs, but with added cheese and finely diced veggies, these meatballs are great over pasta or served with a homemade Vindaloo BBQ Sauce.

Ingredients:

2 teaspoons Organic Tandoori Masala Seasoning 1.8 oz.

1 pound lean hamburger meat

1/4 cup plain bread crumbs

1/4 cup ketchup

1 egg

Directions:

Preheat oven to 425 degrees.

Place all ingredients in a medium-sized bowl.

Mix with hands until just combined. (Do not over mix.)

Use a tablespoon to measure out meatballs.

Form into balls and place on a lined baking sheet sprayed with non-stick cooking spray.

Bake on one side for about 8 minutes, then turn the meatballs over and bake about 7 minutes more.

Serve hot.

Throw in your favorite cheese.

Add finely diced onion, carrot, peppers, etc., for an extra treat.

Hamburger meat could be replaced with ground pork, turkey, chicken, veal, etc.

Pair with Vindaloo BBQ Sauce.


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