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Glugg - back-to-nature-usa

Glugg

Total Time: 20 minutes
Hands-on Time: 5 minutes
Makes: 4 servings

Glugg is a mulled Swedish beverage. Use any red wine you prefer for this recipe.

Ingredients:

Directions:

  1. Warm the wine, raisins, alcohol and sugar in a saucepan over low heat.
  2. Combine spices and peels in cheesecloth or a muslin bag and add to the saucepan.
  3. Simmer uncovered (don’t boil).
  4. Ladle into cups and add an almond or two to each.
Serve with a spoon so your guests can retrieve every last raisin and almond!
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