Turmeric Infused Ghee
Total Time: 15 minutes
Hands-on Time: 5 minutes
Makes: 1 cup of Ghee
Add flavor, spice and aroma to ghee for a delicious and easy way to add turmeric to curries, stir-fry, rice, bagels, bulletproof coffee, baked goods and more.
Use anytime you'd use butter.
2 teaspoons Turmeric Root, Cut & Sifted (Tea Bag Cut), Organic 1 lb.
2 sticks Unsalted Butter.
Melt two sticks of butter in a heavy-bottomed saucepan over medium-low heat (3 to 5 minutes).
Use a spoon to scrape off the solids that rise to the top.
Add turmeric and salt.
Continue to simmer over medium-low heat until color begins to change from yellow to a golden amber (about 8 to 10 minutes).
Remove from heat and allow to cool for 3 to 5 minutes.
Pour through a fine-mesh strainer or cheesecloth into a resealable container.
Refrigerate for 15 minutes or more to harden.
This DIY clarified butter infused with turmeric has a higher smoke point, which means it is ideal for high-temperature cooking, sauteing and searing.