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Lemon & Thyme Veggie Marinade - back-to-nature-usa

Lemon & Thyme Veggie Marinade

Total Time: 15 minutes
Hands-on Time: 15 minutes
Makes: servings

This marinade featuring lemon, garlic and thyme makes almost all vegetables happy. Once you have it down, experiment by switching out herbs and spices to explore new flavors.

Ingredients:

Directions:

  1. Zest the lemon, taking the yellow zest but not the white pith.
  2. Juice the lemon, discard remaining peels.
  3. In a large bowl, whisk together all ingredients, including lemon zest and juice.
  4. For vegetables cooked on a skewer: Use a pastry brush to lightly coat with the marinade.
  5. For vegetables cooked in a grill basket: Toss in a bowl adding a little marinade at a time until all vegetables are lightly coated.
  6. Grill quickly over high heat. Move around to avoid flare-ups caused by dripping marinade.

Makes 1 cup.

Note: As with any oil-based marinade on the grill, use sparingly to avoid flare-ups. More can be added during cooking if needed, or even afterward as a dressing.

Next article Orange Vegetable Marinade

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