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ATTENTION: All customers receive an automatic 20% discount on every order over $50.00 - Including your first order!
Berbere Stew - back-to-nature-usa

Berbere Stew

Total Time:1 hour 20 minutes
Hands-on Time: 10 minutes
Makes: 6 servings

Berbere Seasoning's rich, warm and lively spices play well against succulent beef (or tofu) and lentils in this hearty stew recipe. This Ethiopian staple ingredient is a must-have in any lentil stew and is also a popular rub on chicken and lamb.

Ingredients:

Directions:

  1. Combine all ingredients in a soup pot. Bring to a boil.
  2. Reduce heat and simmer for about an hour, stirring occasionally, until lentils are tender.

Hint: Use cooked beans of choice in place of lentils and heat just until serving temperature. Use uncooked rice (brown or white) in place of lentils.

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