Vindaloo BBQ Sauce
Total Time: 5 minutes
Hands-on Time: 5 minutes
This fiery take on traditional hickory-flavored BBQ sauce will make taste buds tingle.
Simple, yet packed with intense flavor, this vindaloo-seasoned sauce can be used as a dip, marinade or dressing.
For more of a barbeque flavor, try pan roasting the seasoning for about a minute on medium heat before adding to saucepan.
2 teaspoons Organic Vindaloo Curry Seasoning 1.9 oz.
1/2 cup ketchup
2 teaspoons cider vinegar
1/4 cup brown sugar
Combine all ingredients together in a small saucepan.
Heat over medium high heat, stirring often until mixture starts to bubble.
Use as you would any other BBQ sauce.
Store leftover sauce in refrigerator.
Pan toast the Vindaloo Seasoning before using in the sauce.
Serve over Tandoori Meatballs.