Back to Nature USA
A flavor is a less concentrated dilution of an extract in a base liquid such as alcohol, vegetable glycerin, water, vegetable oil or a combination thereof.
Because of this dilution, a recipe will usually call for a larger, easier to-measure amount of flavoring vs. an extract.
Anise Flavor has a flavor similar to star anise, fennel and licorice.
Its sweet, aromatic taste is a great addition to alcohols and liqueurs, such ...