A flavor is a less concentrated dilution of an extract in a base liquid such as alcohol, vegetable glycerin, water, vegetable oil or a combination thereof.
Because of this dilution, a recipe will usually call for a larger, easier to-measure amount of flavoring vs. an extract.
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Anise Flavor has a flavor similar to star anise, fennel and licorice. Its sweet, aromatic taste is a great addition to alcohols and liqueurs, such ...View full details$6.18| /Sale