2301 - Arrowroot Powder - (1.00 lb.)
Arrowroot is an excellent base for cream sauces, and clear glazes, and it doesn't lose its thickening ability in the presence of acid, like flour does.
This quality makes it an excellent choice for thickening acidic fruits.
Botanical Name: Maranta arundinacea
Origin: St. Vincent Island
Common Name: Arrowroot, Pure
Plant Part: Starch