Back to Nature USA
A flavor is a less concentrated dilution of an extract in a base liquid such as alcohol, vegetable glycerin, water, vegetable oil or a combination thereof.
Because of this dilution, a recipe will usually call for a larger, easier to-measure amount of flavoring vs. an extract.
Sweet essence of a nut, especially tasty for pastry.
Can you see Bear Claws, croissants and turnovers coming your way?
Ingredients: Sunflower Oil, ...