Back to Nature USA
A flavor is a less concentrated dilution of an extract in a base liquid such as alcohol, vegetable glycerin, water, vegetable oil or a combination thereof.
Because of this dilution, a recipe will usually call for a larger, easier to-measure amount of flavoring vs. an extract.
Great in cola, soda water, fresh fruit smoothies and milkshakes.
Add to whipped cream and icing, or try a drop or two in brandy for an inspired aft...