19526 - Cinnamon (Ground) (Vietnamese) - Kosher - ORGANIC - (1.31 oz. Bottle)
Formally known as Saigon cinnamon, this special variety (Cinnamomum loureirii) of high-oil cinnamon was absent from the international market for more than 20 years due to the Vietnam War.
Compared to Indonesian types, Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content (5%).
Gourmet cooks rate it as the highest quality cinnamon in the world.
Organic Ground Vietnamese Cinnamon is a great choice for savory foods like curries, sauces and vegetable dishes as well as the traditional desserts and sweet treats.
Our organic Vietnamese cinnamon is kosher certified and non-irradiated.
Use in pies, cakes, cookies and puddings. Add to savory foods like curries, sauces and vegetable dishes.
Ingredients: Organic Cinnamon
Botanical Name: Cinnamomum loureirii
Kosher: KSA Certified
Organic: QAI Certified Organic
Plant Part: Bark