Back to Nature USA
A flavor is a less concentrated dilution of an extract in a base liquid such as alcohol, vegetable glycerin, water, vegetable oil or a combination thereof.
Because of this dilution, a recipe will usually call for a larger, easier to-measure amount of flavoring vs. an extract.
A rich coffee flavoring for beverages, icings, puddings, cookies, bars and cakes.
Add by the dash to hot chocolates and milk shakes, or by the half...