Flours & Grains

Once upon a time, the typical American pantry included a single canister of flour.

Today, there are a myriad milled options - reflecting increased consumer demand for diversity in the baking aisle.

Flour is the finely-ground, sifted meal of grains, nuts, seeds, legumes or certain vegetables - and each kind of flour has a different nutrition profile and cooking or baking qualities.

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