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Back to Nature USA
Gourmet salt is a category that's different than everyday table salt. It's not what you throw in the pasta water, use in the marinade or pass in the shaker.
Gourmet salt is most often used to finish a dish. Sprinkle it on a steak (that's been rested after cooking) and you'll have that little, salty layer of crunch that will make your guests think you're a genius.
Lightly shower your Caprese with salt and you'll be nominated for global prizes.
Add it to dessert just before serving and your guests will weep in deep gratitude.
Alder Smoked Salt gets its authentic flavor from being slowly smoked over true alderwood - the traditional smoking wood of the Northwest - not from...
View full detailsYakima™ Applewood Smoked Sea Salt is a flaky sea salt that is smoked over true Eastern Washington applewood at low temperatures. Aged applewood is ...
View full detailsLong considered the caviar of salts, Fleur de Sel (flower of salt) is comprised of slightly moist crystals that look like tiny snowflakes. This rar...
View full detailsFine-Grind Himalayan Pink Salt is pure, hand-mined salt found deep inside the pristine Himalayan Mountains. The high mineral content of Himalayan s...
View full detailsHimalayan Pink Salt is a course-grind, pure, hand-mined salt found deep inside the pristine Himalayan Mountains. The high mineral content of Himala...
View full detailsSprinkle a pinch of our kosher flaked sea salt to perfectly finish a dish. Many recipes and chefs call specifically for kosher salt due to the uniq...
View full detailsAn indispensable seasoning, salt is used in virtually every recipe and at virtually every table as well. Sea salt, like our Coarse-Grind Sea Salt, ...
View full detailsAn indispensable seasoning, salt is used in virtually every recipe and at virtually every table as well. Our Table Grind Sea Salt, is sodium chlori...
View full detailsOur Grey Sea Salt is an unrefined and unprocessed sea salt sourced from clean coastal waters along the Guérande Region of Brittany, France. This ro...
View full detailsSel Gris (Tamise) Sea Salt has a crunchy texture that goes well with grilled and braised meats, roasted potatoes and root vegetables. This salt is ...
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