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We offer an automatic 20% discount on every order over $50. Including your first order!
In jelly, the fruit comes in the form of fruit juice. In jam, the fruit comes in the form of fruit pulp or crushed fruit. This makes jam less stiff than jelly. In preserves, the fruit comes in the form of chunks in a gel or syrup.

Jams, Jellies & Preserves

In jelly, the fruit comes in the form of fruit juice.

Jelly has the smoothest consistency and is usually clear.

In jam, the fruit comes in the form of fruit pulp or crushed fruit.

This makes jam less stiff than jelly.

In preserves, the fruit comes in the form of chunks in a gel or syrup.

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