Back to Nature USA
A flavor is a less concentrated dilution of an extract in a base liquid such as alcohol, vegetable glycerin, water, vegetable oil or a combination thereof.
Because of this dilution, a recipe will usually call for a larger, easier to-measure amount of flavoring vs. an extract.
The rich, sweet flavor of maple syrup can be used in both sweet and savory dishes.
Ingredients: Sunflower Oil, Natural Flavors.