Organ meats are some of the most nutrient dense foods available, packed with important vitamins and minerals.
Our beef organ meats are 100% grass-fed and grass-finished.
They are sustainably raised on a salad bar diet of all natural forage.
We never use pesticides, herbicides, or antibiotics.
Try our organ sausages Braunschweiger, Liverwurst, and Head Cheese for a combination of rich flavors.