Back to Nature USA
Wild-caught seafood is rich in protein, Omega-3 Fatty Acids as well as numerous other vitamins and minerals.
They contain very low levels of disease as well as being free from antibiotics, pesticides & artificial dyes.
Wild-caught seafood has been shown to have a healthier balance of Omega 3/Omega 6 fatty acids.
Wild caught are obviously free to roam about the ocean and find their own food which results in them containing less fat than farm raised versions.