Wild-Caught Seafood

Wild-caught seafood is rich in protein, Omega-3 Fatty Acids as well as numerous other vitamins and minerals.

They contain very low levels of disease as well as being free from antibiotics, pesticides & artificial dyes.

Wild-caught seafood has been shown to have a healthier balance of Omega 3/Omega 6 fatty acids.

Wild caught are obviously free to roam about the ocean and find their own food which results in them containing less fat than farm raised versions.

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