Agar Agar Powder - Kosher - (1.00 lb.)
Agar Agar Powder is an excellent vegetarian alternative to gelatin.
It's useful as a gelling agent and thickener in a variety of food including jams, jellies, pudding, icings and even ice cream.
Use in homemade pet food and baby food.
Directions: The standard ratio for vegan jelled dessert is 1 cup fruit juice to 1 teaspoon agar powder. Bring to a boil, reduce heat and simmer, stirring often, for 5 minutes or until the agar powder has dissolved. Pour mixture into a bowl and chill for 4 to 5 hours or until set.
Botanical Name: Various red algae
Origin: Coast of Morocco
Kosher: KSA Certified