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Agar Agar Powder - Kosher - (1.00 lb.)

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Agar Agar Powder is an excellent vegetarian alternative to gelatin.

It's useful as a gelling agent and thickener in a variety of food including jams, jellies, pudding, icings and even ice cream.

Use in homemade pet food and baby food.

Directions: The standard ratio for vegan jelled dessert is 1 cup fruit juice to 1 teaspoon agar powder. Bring to a boil, reduce heat and simmer, stirring often, for 5 minutes or until the agar powder has dissolved. Pour mixture into a bowl and chill for 4 to 5 hours or until set.

Botanical Name: Various red algae

Origin: Coast of Morocco


Kosher: KSA Certified

2200 - Agar Agar Powder - Kosher - (1.00 lb.)