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Angelica Root (Cut & Sifted) - Kosher - ORGANIC - (1.00 lb.)

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Angelica root has a penetrating, spicy aroma and a spicy, then bitter flavor.

It is often an ingredient in bitters as well as flavoring in a variety of before and after dinner beverages.

Directions: To prepare as a tea, add 1-2 teaspoons of herb to 8 oz. water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately.

Botanical Name: Angelica archangelica L.

Origin: Eastern Europe/United States


Kosher: KSA Certified

Organic: QAI Certified Organic

381 - Angelica Root (Cut & Sifted) - Kosher - ORGANIC - (1.00 lb.)