Angelica Root (Cut & Sifted) - Kosher - ORGANIC - (1.00 lb.)
Angelica root has a penetrating, spicy aroma and a spicy, then bitter flavor.
It is often an ingredient in bitters as well as flavoring in a variety of before and after dinner beverages.
Directions: To prepare as a tea, add 1-2 teaspoons of herb to 8 oz. water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately.
Botanical Name: Angelica archangelica L.
Origin: Eastern Europe/United States
Kosher: KSA Certified
Organic: QAI Certified Organic