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Annatto Seeds (Whole) - Kosher - (1.00 lb.)

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Annatto Seeds are odorless when aged and have an astringent, pepper-like taste.

These small, reddish-brown seeds, derived from the annatto tree, are used to impart a rich yellow color and mild, distinctive flavor to foods such as rice and sauces.

Botanical Name: Bixa orellana

Origin: South America/Africa


Kosher: KSA Certified

217 - Annatto Seeds (Whole) - Kosher - (1.00 lb.)