Annatto Seeds (Whole) - Kosher - (1.00 lb.)
Annatto Seeds are odorless when aged and have an astringent, pepper-like taste.
These small, reddish-brown seeds, derived from the annatto tree, are used to impart a rich yellow color and mild, distinctive flavor to foods such as rice and sauces.
Botanical Name: Bixa orellana
Origin: South America/Africa
Kosher: KSA Certified