Bancha Leaf Tea - Kosher - ORGANIC - (1.00 lb.)
Bancha Tea is a Japanese green tea harvested from the second flush of sencha between summer and autumn.
It is a less-costly alternative to the higher-grade Sencha, and has a more astringent, robust, grassy and slightly dry flavor.
Directions: To enjoy, pour 6 ounces simmering water (170ºF preferred) over one teaspoon tea. Steep 2 to 4 minutes, strain and serve immediately.
Botanical Name: Camellia sinensis L.
Kosher: KSA Certified
Organic: QAI Certified Organic