Basil - Kosher - (0.10 oz. Mini-Spice)
Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans, and grains.
It's even earned a place next to oregano on pizzas.
Botanical Name; Ocimum basilicum L.
Kosher: KSA Certified