Basil Leaf, Sweet (Imported) - Kosher - (1.00 lb.)
Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor.
Suggested Uses: Enjoy it with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans, and grains. It's even earned a place next to oregano on pizzas.
Botanical Name: Ocimum basilicum L.
Kosher: KSA Certified