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Bloodroot Root (Cut & Sifted) - Kosher - (1.00 lb.)

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Bloodroot is wild-crafted from a perennial, herbaceous flowering plant native to eastern North America.

This plant gets its name from the deep red sap that exudes from a fresh wound to the rhizome.

When cut open, the blood of the root is sometimes used as a red dye.

Bloodroot is cultivated as an ornamental plant.

Bloodroot is prized by gardeners for their large white flowers, which are produced very early in the gardening season.

Directions: To use in tea, pour 1 cup boiling water over 1/2 teaspoon herb, cover and steep 3 to 5 minutes.

Botanical Name: Sanguinaria canadensis L.

Origin: United States


Kosher: KSA Certified

515 - Bloodroot Root (Cut & Sifted) - Kosher - (1.00 lb.)