Bloodroot Root (Cut & Sifted) - Kosher - (1.00 lb.)
Bloodroot is wild-crafted from a perennial, herbaceous flowering plant native to eastern North America.
This plant gets its name from the deep red sap that exudes from a fresh wound to the rhizome.
When cut open, the blood of the root is sometimes used as a red dye.
Bloodroot is cultivated as an ornamental plant.
Bloodroot is prized by gardeners for their large white flowers, which are produced very early in the gardening season.
Directions: To use in tea, pour 1 cup boiling water over 1/2 teaspoon herb, cover and steep 3 to 5 minutes.
Botanical Name: Sanguinaria canadensis L.
Origin: United States
Kosher: KSA Certified