10022 - Brisket Point - (2.25 lb.)
Beef Brisket Point is a delicacy for home or commercial chefs looking for extra intramuscular fat in the sacred art of producing brisket 'burnt ends'.
The high fat content opens the door for new culinary creations.
For the Stan Fishman's in our audience, this cut is for you.
Mr. Fishman is the author of, Tender Grass-Fed Barbeque which recommends higher fat cuts where the magic of slow grilling comes to life.
Brisket Points will average 2.25 pounds.
All of our beef products are 100% grass-fed grass-finished.
We recommend freezing for long term storage.
Once thawed, items may be stored for 3-5 days in the refrigerator.