Cardamom (Ground) - Kosher - ORGANIC - (2.82 oz. Bottle)
Cardamom features a high oil content for adding spicy depth to food.
Sweet and spicy, warm and aromatic, cardamom adds a distinctive touch to cakes, pastries and breads and is equally compatible with meat dishes, curries, sweet potatoes and beans.
The heart of the world's cardamom supply is found in the mountains surrounding the Polochic river basin in Guatemala.
While India actually produces more cardamom than Guatemala, almost all of it is consumed in India.
The Guatemalan harvest begins in September and concludes in February.
Most of the cardamom is grown on small farms, often on steep and rugged terrain.
Try cardamom in cakes, cookies and pies, stews and loaves, meat and vegetable pies, fruit salads and desserts.
Botanical Name: Elettaria cardamomum (L.) Maton
Kosher: KSA Certified
Organic: QAI Certified Organic