Chicory Root (Granules) - Kosher - (1.00 lb.)
Chicory Root is best known for its association with coffee.
Roasted chicory root, when brewed, produces a bittersweet caffeine-free tea that resembles coffee.
Natural coffee blends often use chicory to reduce the caffeine content of the blend.
Makes tea that resembles coffee.
Flavorful tea blend ingredient.
Roasted to reduce bitterness and enhance sweetness.
Used as a beverage and beverage ingredient, especially as a coffee substitute.
Directions: To use as a tea, pour 1 cup boiling water over 1 teaspoon herb, cover and steep 3 to 5 minutes.
Botanical Name: Cichorium intybus L.
Kosher: KSA Certified