Chicory Root (Granules) - Kosher - ORGANIC - (1.00 lb.)
Chicory root is a hardy perennial best known for its association with coffee, producing a similar roasted beverage with no caffeine.
A larger relative of the dandelion, chicory was in cultivation for thousands of years along the Nile River in Egypt, then spread to America in the 18th century.
Recommended Uses: Brewed into chicory coffee or used to enhance the flavor of regular coffee.
Directions: To use as a tea, pour 1 cup boiling water over 1 teaspoon herb, cover and steep 3 to 5 minutes; strain and enjoy. It is brewed exactly the same as coffee, using a ratio of 2 tablespoons chicory root to 6 ounces of water. Increase or decrease the amount of roasted root granules depending on your personal preferences.
Botanical Name: Cichorium intybus L.
Kosher: KSA Certified
Organic: QAI Certified Organic