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PLEASE READ: Back to Nature USA & COVID-19
PLEASE READ: Back to Nature USA & COVID-19

Chicory Root (Granules) - Kosher - ORGANIC - (1.00 lb.)


Chicory root is a hardy perennial best known for its association with coffee, producing a similar roasted beverage with no caffeine.

A larger relative of the dandelion, chicory was in cultivation for thousands of years along the Nile River in Egypt, then spread to America in the 18th century.

Recommended Uses: Brewed into chicory coffee or used to enhance the flavor of regular coffee.

Directions: To use as a tea, pour 1 cup boiling water over 1 teaspoon herb, cover and steep 3 to 5 minutes; strain and enjoy. It is brewed exactly the same as coffee, using a ratio of 2 tablespoons chicory root to 6 ounces of water. Increase or decrease the amount of roasted root granules depending on your personal preferences.

Botanical Name: Cichorium intybus L.

Origin: Europe



Kosher: KSA Certified

Organic: QAI Certified Organic

2731 - Chicory Root (Granules) - Kosher - ORGANIC - (1.00 lb.)