Cilantro Leaf (Cut & Sifted) - Kosher - ORGANIC - (0.14 oz. Mini-Spice)
Fragrant and pungent, with a mix of citrus and parsley flavor, Cilantro adds authentic flavor to Mexican, Thai and Vietnamese fare.
Try using it in salsas, sauces, soups and chili.
Cilantro is harvested from the coriander plant.
The plant is cultivated for either coriander or cilantro - but not both - because the leaves must be picked for cilantro before the plant matures and produces seeds.
Use 2 Tablespoons dried cilantro for every 1/4 cup fresh cilantro.
Botanical Name: Coriandrum sativum L.
Kosher: KSA Certified
Organic: QAI Certified Organic