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Cinnamon (Ground) (Vietnamese) - Kosher - ORGANIC - (1.00 lb.)


Formally known as Saigon cinnamon, this special variety (Cinnamomum loureirii) of high-oil cinnamon was absent from the international market for more than 20 years due to the Vietnam War.

Compared to Indonesian varieties, Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content.

Gourmet cooks rate it as the highest quality cinnamon in the world.

Organic Ground Vietnamese Cinnamon is a great choice for savory foods like curries, sauces and vegetable dishes as well as the traditional desserts and sweet treats.

Suggested Uses: Use in pies, cakes, cookies and puddings. Add to savory foods like curries, sauces and vegetable dishes.

Botanical Name: Cinnamomum loureirii

Origin: Vietnam



Kosher: KSA Certified

Organic: QAI Certified Organic

2940 - Cinnamon (Ground) (Vietnamese) - Kosher - ORGANIC - (1.00 lb.)