Cinnamon, Vietnamese (Powder) - Kosher - ORGANIC - (1.00 lb.)
Formally known as Saigon cinnamon, this special variety (Cinnamomum loureirii) of high-oil cinnamon was absent from the international market for more than 20 years due to the Vietnam War.
Compared to Indonesian varieties, Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content.
Gourmet cooks rate it as the highest quality cinnamon in the world.
Organic Ground Vietnamese Cinnamon is a great choice for savory foods like curries, sauces and vegetable dishes as well as the traditional desserts and sweet treats.
Suggested Uses: Use in pies, cakes, cookies and puddings. Add to savory foods like curries, sauces and vegetable dishes.
Botanical Name: Cinnamomum loureirii
Kosher: KSA Certified
Organic: QAI Certified Organic