Cream of Tartar - Kosher - (1.00 lb.)
An indispensable ingredient in baking, Cream of Tartar acts as a leavening agent in cakes, quick breads and soufflés when combined with baking soda and water.
An essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites - just add a pinch of cream of tartar while beating - preventing sugar syrups from crystallizing and reducing discoloration of boiled vegetables.
Suggested Uses: Use to stabilize egg whites and increase their heat tolerance. Use to prevent sugar syrups from crystalizing.
Kosher: KSA Certified