Dandelion Leaf Flakes - Kosher - ORGANIC - (1.00 lb.)
Dandelion is native to all temperate regions of the Northern Hemisphere.
Though the fresh leaves are viewed as a nuisance weed by many, the dried leaves make a tasty tea.
Directions: To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
Botanical Name: Taraxacum officinale G.H. Weber ex Wigg.
Kosher: KSA Certified
Organic: QAI Certified Organic