Dandelion Root (Cut & Sifted) - Kosher - ORGANIC - (1.00 lb.)
Organic Dandelion Root is a sunny, subtle herb used in tea for thousands of years in China and long prized by herbalists everywhere.
In addition to tea, dandelion root can be used in green drinks, and is sometimes added in small amounts to foods stews and soups for its nutritional value.
A high-quality herb for wellness tea.
Traditional herb prized by herbalist.
A common ingredient in green drinks and detox blends.
Dandelion root is most commonly used as a wellness tea and as an ingredient in wellness tea blends.
Directions: To use as a tea, add 2 teaspoons herb to a tea infuser and place in a teacup. Pour boiling water over infuser, cover, and steep for 3 to 5 minutes.
Botanical Name: Taraxacum officinale G.H. Weber ex Wigg.
Kosher: KSA Certified
Organic: QAI Certified Organic