Echinacea Angustifolia (Root) (Cut & Sifted) - Kosher - ORGANIC - (0.50 lb.)
Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America.
The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably.
Suggested Uses: The root can be used to make a cooling, spicy, acrid-tasting tea.
Directions: To use as a tea, add 1/2 tsp. of root to a tea infuser and place in a teacup. Pour boiling water over infuser, cover, and steep for 3-5 minutes.
Botanical Name: Echinacea angustifolia DC.
Origin: United States
Kosher: KSA Certified
Organic: QAI Certified Organic