Echinacea Purpurea (Root) (Powder) - Kosher - ORGANIC - (1.00 lb.)
Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America.
The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably.
Suggested Uses: The root can be used to make a cooling, spicy, acrid-tasting tea.
Botanical Name: Echinacea purpurea (L.) Moench
Origin: United States
Kosher: KSA Certified
Organic: QAI Certified Organic