Garlic Granules - Kosher - (2.70 oz. Bottle)
Garlic has a strong, sharp odor and a savory, hot, slightly bitter flavor.
The compounds in garlic responsible for its penetrating aroma and flavor are valued for both their health benefits and their culinary qualities.
Our Garlic Granules are compatible with virtually every savory food.
Their color is creamy-white with a minimal amount of brown or green specks from the garlic skins or tops.
Suggested Uses: Add garlic granules directly to soups, dressings, stews, casseroles, sauces and gravies, marinades, and pickles.
Directions: If desired, rehydrate before using by soaking in cool water for 30 minutes. Store in a dry place to prevent clumping.
Botanical Name: Allium sativum L.
Kosher: KSA Certified