Gentian Root (Cut & Sifted) - Kosher - (1.00 lb.)
Referred to as one of the most bitter of the bitter, Genitan Root grows in mountainous regions throughout the world and takes 7 to 10 growing seasons to mature.
Used as the executive flavor in vermouth, this herb has been used for more than 2,000 years, primarily in digestive bitters and teas.
Directions: To use as a tea, pour 1 cup boiling water over 1 teaspoon herb, cover and steep 3 to 5 minutes.
Botanical Name: Gentiana lutea L.
Kosher: KSA Certified