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Hibiscus Flowers (Cut & Sifted) - Kosher - (1.00 lb.)

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Hibiscus Flowers are hand-picked and sun-dried for natural red color and fruity flavor.

The tropical plant is used to make a wellness tea, as an ingredient in cosmetics and as a natural dye.

The beautiful, deep red , purplish hued dried flowers lend an attractive red color to teas which have it as an ingredient.

Naturally caffeine-free, tart and colorful, hibiscus tea is delightful on its own (hot or cold, sweetened or not) or as the basis of a wellness herbal tea blend.

Common names include rose mallow and roselle.

In Mexico, makes a chilled tea known as Agua de Jamaica which features plenty of sugar to balance natural tartness.

Suggested Uses: It combines especially well with green or black teas and with other herbs such as peppermint, rosehips, spearmint, linden leaf and lemongrass. Also try it mixed with a juice (such as cranberry), lemonade or sparkling water for a refreshing spritzer. Add to potpourris and decorative jars for gorgeous, deep color.

Safety Guidelines: Often intercropped with peanuts, so people with nut allergies should avoid this product.

Directions: To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.

Botanical Name: Hibiscus sabdariffa L.

Origin: Burkina Faso/Egypt


Kosher: KSA Certified

788 - Hibiscus Flowers (Cut & Sifted) - Kosher - (1.00 lb.)