Hydrangea (Root) (Cut & Sifted) - Kosher - (1.00 lb.)
Hydrangea is a flowering shrub native to the United States and Asia.
The root is traditionally used as a tea, though it is also available in capsule and extract forms by some retailers.
Directions: To prepare as a tea, pour 8 oz. boiling water over 2 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
Botanical Name: Hydrangea arborescens L.
Origin: United States
Kosher: KSA Certified