Lemon Verbena Leaf (Cut & Sifted) - Kosher - ORGANIC - (1.00 lb.)
Lemon verbena is a very fragrant flowering shrub native to South America, where it's used to make tea.
While not as well known as other lemony herbs, it is well worth getting to know as it is one of the most flavorful of this class of herbs.
Directions: To prepare as a tea, pour 8 oz. boiling water over 2 tsp. of herb. Cover and steep 5-10 minutes, strain and serve immediately.
Botanical Name: Aloysia citriodora Palau
Kosher: KSA Certified
Organic: QAI Certified Organic