Milk Thistle (Seed) (Whole) - Kosher - (1.00 lb.)
Milk Thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods.
The whole seeds are also sometimes added to foods.
The seeds have a slightly bitter, oily taste and a faint aroma.
To use as a tea, crush the seeds for more thorough steeping.
Use as you would flax, hemp or sesame seeds - sprinkle seeds on salads and add to cooked foods and smoothies.
Our bulk whole milk thistle seed is kosher certified and non-irradiated.
Botanical Name: Silybum marianum (L.) Gaertn.
Kosher: KSA Certified