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Motherwort Herb (Cut & Sifted) - Kosher - ORGANIC - (1.00 lb.)

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Motherwort is literally mother’s herb, a name the plant acquired because of its historical use by anxious mothers.

The plant is large, easy to grow, and quite striking - but prickly.

The leaves are most often used in herbal teas.

Directions: To prepare as tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 5-10 minutes, strain and serve immediately.

Botanical Name: Leonurus cardiaca L.

Origin: Bulgaria


Kosher: KSA Certified

Organic: QAI Certified Organic

2581 - Motherwort Herb (Cut & Sifted) - Kosher - ORGANIC - (1.00 lb.)