Mustard Seeds (Whole) (Brown) - Kosher - ORGANIC - (1.00 lb.)
More robust than the familiar yellow mustard seed, Brown Mustard Seeds can be similarly used to flavor condiments, relishes, and pickles as well as to enliven everything from soups to casseroles.
Their sharp aroma and fresh pungency adds a spicy, peppery flavor in condiments and other fare.
Brown mustard seeds work well in combination with other strong spices like chili and black pepper.
Botanical Name: Brassica juncea (L.) Czeniak var. timida Tsen et Lee
Kosher: KSA Certified
Organic: QAI Certified Organic