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Oregon Grape Root (Cut & Sifted) - Kosher - (1.00 lb.)

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Oregon grape is an evergreen shrub related to the barberry.

It is commonly employed as an alternative to goldenseal, due in part to their similar berberine content.

Direction: To prepare as a tea, add 1-2 teaspoons of herb to 8 oz. water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately.

Botanical Name: Mahonia aquifolium (Pursh) Nutt.

Origin: United States


Kosher: KSA Certified

782 - Oregon Grape Root (Cut & Sifted) - Kosher