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Paprika (Ground) (Hungarian) - Kosher - (1.00 lb.)

$22.60

Also known as sweet red pepper or pimento pepper, the paprika is larger and much milder than the chili pepper.

Hungarian paprika is a bit hotter and slightly less sweet than Spanish paprika.

Hungarian Ground Paprika is used to add warm, natural color and mildly spicy, pungent flavor to soups, stews, grains and a variety of hors d'ouvres and entrees.

Paprika is graded according to classes: Spanish paprika has three grades (sweet, semi-sweet, and hot), while Hungarian has seven (or more) classes.

For mildest flavor, choose the Spanish variety; for a bit more more pizzazz, go Hungarian.

Suggested Uses: Use to flavor stir-fries. Try it in Jamaican Jerk Chicken Bowls and Roasted Red Pepper Pasta.

Botanical Name: Capsicum annuum L.

Origin: Hungary

Certifications:

Non-Irradiated

Kosher: KSA Certified

176 - Paprika (Ground) (Hungarian) - Kosher - (1.00 lb.)

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