Paprika (Ground) (Hungarian) - Kosher - (1.00 lb.)
Also known as sweet red pepper or pimento pepper, the paprika is larger and much milder than the chili pepper.
Hungarian paprika is a bit hotter and slightly less sweet than Spanish paprika.
Hungarian Ground Paprika is used to add warm, natural color and mildly spicy, pungent flavor to soups, stews, grains and a variety of hors d'ouvres and entrees.
Paprika is graded according to classes: Spanish paprika has three grades (sweet, semi-sweet, and hot), while Hungarian has seven (or more) classes.
For mildest flavor, choose the Spanish variety; for a bit more more pizzazz, go Hungarian.
Suggested Uses: Use to flavor stir-fries. Try it in Jamaican Jerk Chicken Bowls and Roasted Red Pepper Pasta.
Botanical Name: Capsicum annuum L.
Origin: Hungary
Certifications:
Non-Irradiated
Kosher: KSA Certified