Paprika (Ground) (Smoked) (Spanish) - (1.00 lb.)
Smoked Spanish Paprika is a powder ground from the capsicum annuum pepper.
The peppers are roasted over hot fires to deliver a deep smokey flavor to many different dishes.
Suggested Uses: Smoked Ground Paprika is delicious on pork, shrimp and sausage dishes and perfect for pællas. Mix it with olive oil and rub between the skin and breast of a roast chicken, add to deviled eggs or egg salad, spice up hot or cold tomato soup, mix into guacamole dip. Add a little smoked paprika to vinaigrette and toss it through a salad.
Botanical Name: Capsicum annuum