Peppercorns (White) (Ceylon) - Kosher - ORGANIC - (2.08 oz. Grinder Bottle)
Ceylon white peppercorns come from the same plant as black peppercorns.
Once fully ripe, the outer hulls are removed from the pepper berries, leaving the distinctive light-colored inner core.
White pepper’s light color and subtle taste are especially suited to white sauces.
Use anywhere a milder, finer pepper flavor is desired. Add at the end of cooking to retain full flavor.
Directions: Add at the end of cooking to retain full flavor.
Botanical Name: Piper nigrum L.
Origin: Sri Lanka
Kosher: KSA Certified
Organic: QAI Certified Organic